Happy new year :)
Not so much happening here during Christmas – we all got the flu and sinus infections and ended up with antibiotics and painkillers, herbal remedies, cough syrup and the lot.
Most of us are better now – my husband is still on antibiotics, but is feeling better.
I just hate the thought of antibiotics in the first place, but this time it felt like the only way to survive Christmas. Luckily our four year old was really sick for a couple of days, but quickly got better with a lot of TLC – sleep/rest, smoothies and too much television… It’s wonderful to see how her body works and heals itself from illness in a whole other way then ours. When she gets sick – she really gets sick, but usually it lasts for a few days and then its over. With us it’s another story. Often we’re walking around feeling sick-ish for days or even weeks – low energy, cranky, body hurting in different places… Why can’t I just get sick and then start the healing process? I’m thinking it’s because her four year old body is so much healthier than ours in terms of (for example) – getting a lot more exercise, eating (and drinking) a healthier diet than us (a paradox isn’t it), not being vaccinated, not usually taking any kind of medicines, not been exposed to so many years of pollution and toxins…
So – after these last few weeks of feeling sickish my body desperately started craving fruits and vegetables. I don’t know if it’s a psychological or physical kind of craving, but it doesn’t really matter. It’s a cliché, but it feels real – my body needs fruits and veg and healthy green stuff right now. At the moment I have aversions against almost all kinds of meat.
And lucky us – we got a juicer for Christmas from some very nice friends.
Before breakfast today:
1 green/yellow apple
A big handful of fresh spinach
A slice of lime
Throw it all in the juicer and enjoy. Both the four year old and I love it. And no, you cannot taste the spinach. At all.
Chive Blossom Vinegar
1 day ago